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BISTRO

Full-service casual dining serving lunch and dinner. Saturday & Sunday brunch menu is now available!

BRUNCH

Serving Saturday & Sunday 8:00 am - 12:00 pm

MORNING PARFAIT

Three Charm Farm Nordic Style Yogurt, Macerated Berries, Toasted Granola

10

EGG SANDWICH

Two eggs, with a choice of a protein, cheese, & bread.

8

EGGS YOUR WAY

Two Eggs cooked to your liking with home fries and choice of toast

12

SALMON BENEDICT

Toasted everything bagel, creamy avocado, pastrami style smoked salmon

17

FARMER’S SKILLET

Three scrambled eggs with peppers, onions, mushrooms, asparagus, broccoli, and cheddar cheese. Served with home fries and choice of toast.

15

BUILD YOUR OWN OMELET

Three whole eggs served with choice of toast and home fries. Choose a combination of any three ingredients. (Egg whites + $3)

15

FLUFFY PANCAKES

Served with our house-made local Farmer’s Market jam and honey-whipped chévre from Three Charm Farm

14

HEARTH FRENCHY

Thick cut brioche, Dulce De Leche, poached strawberries, toasted coconut

14

BUTTERSCOTCH PUDDING

Toasted hazelnuts, poached strawberries

9

CHEESECAKE

Served with our local Farmer’s Market jam

11

APPETIZERS

CHARCUTERIE BOARD

A rotating selection of local sourced cured meats and cheeses with accoutrements and spreads

24

SCALLION-CORN FRITTERS

jalapeño lime jam, crème fraiche

15

SMOKED FETA

Award winning Maine feta, roasted cherry tomato, basil oil, sourdough crostini

16

SHRIMP CEVICHE

spiked coconut milk, white tortilla chips

16

SOUPS

TOMATO SOUP

cup

6

bowl

10

CUCUMBER MINT GAZPACO

roasted pine nuts, mint oil, aleppo pepper

10

SALADS

Additions: grilled chicken - 6 | steak tips - 12 | grilled salmon - 15

CAESAR SALAD

Crisp romaine, house-made charred onion Caesar dressing, parmesan croutons and fresh shaved parmesan.

14

CAPRESE

mozzarella pearls, roasted cherry tomato, kale pesto, balsamic reduction

16

ENTREES

BISTRO BURGER

6 oz. ground chuck, lettuce, tomato, onion, with choice of cheese.

17

PAN SEARED SALMON

sweet pea purée, glazed carrots, pineapple cilantro salsa

28

CHICKEN MILANESE

tomato arugula salad, charred lemon

19

DESSERTS

We keep it fresh, so please ask our servers about today’s selection of desserts.

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