IPA batter, sweet and sour glaze, scallions, sesame, ranch

served with spicy marinara

tomato sauce and fried cherry peppers, lemon aioli

five shrimp, lemon, parsley, cocktail sauce

daily creations featuring prosciutto and capicola, two cheeses, crostini, accoutrements and spreads (serves 1-2)

Pan Seared Tuna, artichoke hearts, hard boiled egg, olives, cucumbers, vine ripe tomatoes, radish, bib lettuce and light vinegar dressing.

Crisp romaine, house-made charred onion Caesar dressing, parmesan croutons and fresh shaved parmesan.

Mixed greens tossed with dried cranberries, croutons, sautéed red onions, cremini mushrooms, bell peppers, pine nuts, and pancetta, glazed with citrus vinaigrette.

egg, bacon, sharp cheddar, mascarpone, pickled onion, sautéed greens, lemon squeeze

roasted chickpeas, sweet potato, turnip, and baby spinach with French vinaigrette

ham and gruyére

chicken breast, fresh mozzarella, avocado, tomato, arugula, lemon squeeze

herbed mushroom, Swiss cheese, tomato, onion, truffled compote

berry chia jam, lemon curd, mascarpone, berry cookie crumble, powdered sugar

chocolate ganache, chopped hazelnuts, mascarpone, cookie crumble (can be made nut-free)

Nutella, caramel, and banana

bananas, strawberries, and blueberries, with
mascarpone and lemon curd

beer battered haddock, coleslaw, tartar sauce, served on a brioche roll

6 oz. ground chuck, lettuce, tomato, onion, with choice of cheese.

prosciutto, capicola, genoa salami, roasted peppers, provolone, balsamic-fig, olive tapenade, arugula, focaccia or baguette

house-made corned beef, sauerkraut, Swiss cheese, Russian dressing served on griddled marble rye

4 oz. cold lobster with celery aioli on a toasted buttered brioche roll

alpine or sharp cheddar (substitute vegan cheese $3) served with your choice of sourdough, wheat, brioche, or gluten-free bread, includes house pickles

red sauce, fresh mozzarella, basil, parmesan
*can be modified vegan

red sauce, shredded mozzarella, pepperoni, fresh basil

red sauce, shredded mozzarella, pork sausage, wild mushrooms, roasted garlic

caramelized onions, wild mushrooms, vegan kale pesto, roasted garlic, sautéed greens, cashew cheese dollops, vegan mozzarella, balsamic reduction, himalayan sea salt

beer battered haddock, tartar sauce, french fries, and coleslaw

thyme scented mushrooms simmered with light cream, tossed with house-made pappardelle pasta

grilled salmon, red pepper, garlic, parsley, and lemon, asparagus, with rosemary roasted fingerling potatoes

10oz. top sirloin, shallot herb butter, pommes frites, served with seasonal sautéed vegetables