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CATERING

From casual soirées to grand celebrations, Hearth Market will cater to your hungry needs. Our Executive Chef, Klajdi Plaku, brings over a decade of experience, including his recent role as Executive Chef at the Lenox Hotel in Boston's Back Bay. Chef Klajdi is celebrated for his innovative recipes, which feature complex flavors inspired by his diverse background and passion for sustainable farming and agrotourism.

Hearth Market catering is currently pick-up only. Please allow 72 hours for orders of 50 or less. For orders of 50 or more, we require a minimum notice of seven days.

*Prices do not include a 5% administration fee and NH Tax.

BUSINESS CASUAL


CHARCUTERIE



CHARCUTERIE BOARD

A rotating selection of local cured meats and cheeses with house-made spreads & preserves

$20

CHARCUTERIE BOARD


HANDHELDS

Platters priced $22 per person. Choice of wrap or sandwich, includes house-made chips.



THE NORTH END

sopresatta, smoked capicola, house-made giardiniera, fresh mozzarella, roasted garlic aioli, balsamic glaze, served on soft ciabatta bread or wrap

$22



ROTISSERIE

roasted chicken salad, herb mayo, baby arugula, served on toasted challah bread or wrap

$22



TURKEY B.L.A.T

chipotle mayo, applewood smoked bacon, avocado spread, crunchy bibb lettuce, thick-sliced tomato, served on a soft ciabatta bread or wrap

$22



VEGGIE LOAD

marinated mushrooms, roasted garlic hummus, roasted peppers, chili crunch, served on a toasted baguette or wrap

$22

Vegan


PIZZAS

Pies are 12'’ with house-made sourdough.



MARGHERITA

$16



PEPPERONI

$18



FOREST SAUSAGE

red sauce, shredded mozzarella, pork sausage, wild mushrooms, roasted garlic

$19



BIANCA

cashew cream, marinated mushrooms, roasted garlic, oregano, basil oil (contains nuts)

$17

Vegan

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