ELIXIR BAR
Inspired by Mother Nature and traditional herbology, our Elixir Bar menu is a collection of familiar, re-imagined, and functional libations that elevate mind and body.
COCKTAILS
SUNBIRD SANGRIA
white wine, peach puree, peach liqueur, Prosecco, citrus & herb sprig
14
REDBIRD SANGRIA
red wine, brandy, pomegranate juice, lemon & lime juice, blueberry syrup
14
WHITE LINEN
London Dry Gin, St. Elder liqueur, simple syrup, lemon juice, and aquafaba
14
AULD ORCHARD
Irish Whiskey, St George Pear Liqueur, Amaro Averna
14
TEQUILA NIGHTCAP
Olmeca Altos Tequila, cassis, lime juice, ginger beer
14
BIRD ON A WIRE
Coffee, Allspice, Cocoa nib infused bourbon, maple syrup, cranberry juice, lime juice, aquafaba
14
THE CASTAWAY
white rum, pineapple juice, coconut water, coconut syrup, angostura bitters, over ice with a dark rum floater
14
HANNAH MARINER MARTINI
Elderberry infused vodka, passionfruit purée, cranberry juice, cinnamon simple, lime garnish
14
HALEY’S KARMA
spicy tequila, liquor 43, lemon & lime juice, aquafaba, and mint leaves
14
KEELY’S RAMBLE
rose-hip, verbena & elderberry infused bully boy vodka, blueberry syrup, lime super juice
14
BEE’S KNEES
premium gin, lemon juice, and lemon zest verbena-infused honey
14
POTIONS
Non-alcoholic Wellness Cocktails
VITAMIN AJ
Honey-sweetened lemon juice, ginger, apple cider vinegar, and aquafaba
10
ELDER HIBISCUS
fresh hibiscus and elderberry tea with lemon juice and house-made blackberry syrup
10
VERDI SOUR
sweetened green matcha tea, lemon zest verbena-infused honey, lime juice, and aquafaba
10
STARRY NIGHT
turmeric, pineapple juice, orange juice, black pepper, ginger juice, verbena honey, lemon juice, and aquafaba
10
COLD-PRESSED JUICES
House-made pressed juices.
BIG RED
beets, carrots, ginger, orange
10
ISLANDER
pineapple, ginger root, turmeric, orange, black pepper
10
GREEN THUMB
celery, spinach, cucumber, apple, ginger, lemon
10
CHAMPAGNE
MONTSARRA CAVA BRUT
sustainably grown native grapes in Catalonia, Spain
6 oz.
12
Bottle
48
IT'S A HEADSNAPPER, PROSECCO
Italy
6 oz.
10
Bottle
40
LUC BELAIRE SPARKLING ROSA
half bottle
half bottle
25
WHITE WINE
CASA MARRONE PINOT GRIGIO
Veneto Region, Italy
3 oz.
6.50
6 oz.
13
bottle
48
GRUNER VELTLINER KLASSIK
Weinviertel, Austria
3 oz.
7
6 oz.
14
Bottle
52
WALNUT BLOCK SAUVIGNON BLANC
organically grown in Marlborough, NZ
3 oz.
7
6 oz.
14
Bottle
52
AGUIJON DE ABEJA CHARDONNAY-SEMILLON
organic & hand harvested in Patagonia, Argentina
3 oz.
7
Bottle
52
HOOPLA CHARDONNAY
Napa Valley, CA
3 oz.
6
6 oz.
12
Bottle
45
CAVE DE TURCKHEIM PINOT GRIS
Alsace, France
3 oz.
6
6 oz
12
Bottle
45
ROSÉ & ORANGE
FIELD RECORDINGS SKINS
vegan “orange wine” sustainably farmed in Paso Robles, CA
3 oz.
6.50
6 oz.
13
Bottle
48
CHÂTEAU BARBEBELLE ROSE FLEURI
Aix en Provence, France
3 oz.
7
6 oz.
14
Bottle
52
TÖST ROSÉ
(Alcohol-Free)
Bottle
25
RED WINE
ERATH PINOT NOIR
Willamette Valley, OR
3 oz.
8
6 oz.
16
Bottle
60
BECCARIS CHIANTI
Tuscany, Italy
3 oz.
7
6 oz.
14
Bottle
52
SOLAR DE RANDEZ TEMPRANILLO JOVEN
bio-dynamically grown in Rioja, Spain
3 oz.
7
6 oz.
14
Bottle
52
FIELD RECORDINGS FICTION
Paso Robles, CA
3 oz.
8
6 oz.
16
Bottle
56
J.LOHR 7 OAKS CABERNET SAUVIGNON
Paso Robles, CA
3 oz.
7
6 oz.
15
Bottle
52
NOAH RIVER WINES ZINFANDEL
California
3 oz.
7
6 oz.
14
Bottle
52
CHÂTEAU BENTEJAC BRODEAUX MERLOT
France
3 oz.
7
6 oz.
14
Bottle
52
DRAFTS
Beer & Hard Cider
MAINE BEER COMPANY LUNCH IPA
Freeport, ME (7% abv)
Lunch is a special whale that has been spotted off the Mainecoast since 1982
10
THROWBACK BREWERY CHEEK SQUEEZER
Hampton, NH (4.9% abv)
This kettle-soured blonde ale is infused with tart cherries. It’s crisp & clean with delicate notes of cherries and an inviting fruityaroma.
8
MOAT MOUNTAIN “BONESHAKER” BROWN ALE
North Conway, NH (5.4% abv)
8.50
GREAT RHYTHM BREWERY SQUEEZE IPA
Portsmouth, NH (5.7% abv)
Deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee chocolate
8
LOADED QUESTION ‘TARTAN PORTER’
Portsmouth, NH (6% abv)
10
DEFINITIVE BREWING CO., CONTEE KOLSCH
Manchester, ME (4.6% abv)
This cider has a medium sweetness that is perfectly balanced by subtle tartness.
7.50
STONEFACE BREWING CO. FULL CLIP NEIPA
Newington, NH (6.5% abv)
New England IPA with prominent notes of juicy peach andpineapple throughout. Featuring Citra, Idaho 7, and Simcoe hops.
9
ALLAGASH BREWING CO. ALLAGASH WHITE
Portland, ME (5.2% abv)
Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white”appearance
8
CHAPEL + MAIN (SEASONAL ROTATION)
Dover, NH
8.50
SAMUEL ADAMS (Seasonal Rotation)
Boston, MA
8
GUINNESS
Dublin, IE (4.2% abv)
Deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate
8
NORTH COUNTRY ORIGINAL PRESS HARD CIDER
Rollingsford, NH (6% abv)
This cider has a medium sweetness that is perfectly balanced by a subtle tartness.
8.50