Find our daily rotating soup specials at Hearth Center

IPA batter, sweet and sour glaze, scallions, sesame, ranch

served with spicy marinara

tomato sauce and fried cherry peppers, lemon aioli

five shrimp, lemon, parsley, cocktail sauce

daily creations featuring prosciutto and capicola, two cheeses, crostini, accoutrements and spreads (serves 1-2)

beer battered haddock, coleslaw, tartar sauce, served on a brioche roll

6 oz. ground chuck, lettuce, tomato, onion, with choice of cheese.

toasted brioche, napa cabbage, pickled red onions, hot honey

house-made corned beef, sauerkraut, Swiss cheese, Russian dressing served on griddled marble rye

soft corn tortilla, sweet & sour coleslaw, pineapple bbq

4 oz. cold lobster with celery aioli on a toasted buttered brioche roll

beer battered haddock, tartar sauce, french fries, and coleslaw

egg, bacon, sharp cheddar, mascarpone, pickled onion, sautéed greens, lemon squeeze

roasted chickpeas, sweet potato, turnip, and baby spinach with French vinaigrette

ham and gruyére

chicken breast, fresh mozzarella, avocado, tomato, arugula, lemon squeeze

herbed mushroom, Swiss cheese, tomato, onion, truffled compote

chocolate ganache, chopped hazelnuts, mascarpone, cookie crumble (can be made nut-free)

berry chia jam, lemon curd, mascarpone, berry cookie crumble, powdered sugar

Nutella, caramel, and banana

bananas, strawberries, and blueberries, with
mascarpone and lemon curd

rice, sliced cucumber, edamame,
avocado, scallions, cilantro, jalapeño, red cabbage, watermelon radishes with sriracha aioli and a sweet soy glaze

rice, diced mango, tomatoes, shredded
carrots, avocado, scallions, cilantro,
jalapeño, sesame seeds, peanut crunch
with sriracha aioli and a sweet soy glaze

rice, black beans, cheese sauce, lettuce, white cheddar, pico de gallo, sour cream, guacamole (served with choice of chicken, beef or tofu)

Includes three classic toppings. Choice of base; spring mix , spinach, romaine, arugula
napa cabbage shred, farro &quinoa mix

Includes four classic toppings. Choice of base mix; spring mix, spinach, romaine, arugula, napa cabbage shred, farro & quinoa mix
napa cabbage shred - farro & quinoa mix

1. Choice of Base;
ramen, lo mein, rice noodles* , brown rice*,
jasmine rice*

2. Type of Broth; chicken*, beef*, mushroom miso*

3.Type of Protein; braised short rib*, sweet and sour pork belly*, roasted chicken*, shrimp*, tofu*

4. Choice of Four Toppings; soy marinated egg, spicy peanuts*,edamame*, shimeji mushrooms*, napa cabbage*, carrots*, scallions*, cilantro*, marinated cucumber*, kimchi*, bok choy*, radish*, pickled onions*, broccoli florets*

5. Give it Flavor; chili crunch, sweet soy, sesame citrus oil*, fermented hot sauce*, ponzu-cilantro sauce, cilantro-jalapeño*