GRAND EVENTS
SALADS
priced per person (10 order minimum)
HOUSE SALAD
baby mixed lettuce, cherry tomatoes, shredded
carrots, cucumber, lemon vinaigrette
$6
CAESAR SALAD
house-made creamy vegan caesar dressing, crunchy romaine, sourdough croutons, shaved parmesan
$7
BEET SALAD
vermont chevre, toasted walnuts, baby arugula,
pickled red onion, tarragon vinaigrette
$9
MAGNIFICENT MAINS
priced per person (20 order minimum)
CHICKEN MARSALA
pan-roasted chicken breast finished in creamy marsala and mushroom reduction
$15
GRILLED FLANK STEAK
flame charred and served with fresh cilantro
chimichurri
$16
MAPLE GLAZED SALMON
maple champagne agrodolce
$16
ROASTED CAULIFLOWER STEAK
toasted hazelnut dukkah, cilantro aioli
$11
SHRIMP CARBONARA
crispy pancetta, fresh rigatoni, pecorino romano
$16
BRAISED BONELESS SHORT-RIB
caramelized onion, balsamic glaze
$15
FENNEL CRUSTED PORK LOIN
maple reduction, roasted tomato jam
$14
BROILED COD
toasted sourdough crumb, grilled corn chowder
$14
STUFFED ACORN SQUASH
pearl couscous, roasted tomato salsa
$13
ENHANCEMENTS
Sides and add-ons to make it extra delicious
LIMA BEAN CASSOULET
roasted tomatoes, caramelized onion, cumin
$9
WHIPPED YUKON POTATOES
$7
ROASTED ACORN SQUASH
fennel salt
$7
HERB ROASTED FINGERLINGS
cilantro chimichurri
$7
CRISPY BRUSSEL SPROUTS
pancetta balsamic reduction
$7
MAC N’ CHEESE
elbow pasta, creamy cheddar bechamel, toasted sourdough crumb
$9