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GRAND EVENTS

SALADS

priced per person (10 order minimum)

HOUSE SALAD

baby mixed lettuce, cherry tomatoes, shredded
carrots, cucumber, lemon vinaigrette

$6

CAESAR SALAD

house-made creamy vegan caesar dressing, crunchy romaine, sourdough croutons, shaved parmesan

$7

BEET SALAD

vermont chevre, toasted walnuts, baby arugula,
pickled red onion, tarragon vinaigrette

$9

MAGNIFICENT MAINS

priced per person (20 order minimum)

CHICKEN MARSALA

pan-roasted chicken breast finished in creamy marsala and mushroom reduction

$15

GRILLED FLANK STEAK

flame charred and served with fresh cilantro
chimichurri

$16

MAPLE GLAZED SALMON

maple champagne agrodolce

$16

ROASTED CAULIFLOWER STEAK

toasted hazelnut dukkah, cilantro aioli

$11

SHRIMP CARBONARA

crispy pancetta, fresh rigatoni, pecorino romano

$16

BRAISED BONELESS SHORT-RIB

caramelized onion, balsamic glaze

$15

FENNEL CRUSTED PORK LOIN

maple reduction, roasted tomato jam

$14

BROILED COD

toasted sourdough crumb, grilled corn chowder

$14

STUFFED ACORN SQUASH

pearl couscous, roasted tomato salsa

$13

ENHANCEMENTS

Sides and add-ons to make it extra delicious

LIMA BEAN CASSOULET

roasted tomatoes, caramelized onion, cumin

$9

WHIPPED YUKON POTATOES

$7

ROASTED ACORN SQUASH

fennel salt

$7

HERB ROASTED FINGERLINGS

cilantro chimichurri

$7

CRISPY BRUSSEL SPROUTS

pancetta balsamic reduction

$7

MAC N’ CHEESE

elbow pasta, creamy cheddar bechamel, toasted sourdough crumb

$9

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