CATERING
From casual soirées to grand celebrations, Hearth Market will cater to your hungry needs. Our Executive Chef, Klajdi Plaku, brings over a decade of experience, including his recent role as Executive Chef at the Lenox Hotel in Boston's Back Bay. Chef Klajdi is celebrated for his innovative recipes, which feature complex flavors inspired by his diverse background and passion for sustainable farming and agrotourism.
Hearth Market catering is currently pick-up only. Please allow 72 hours for orders of 50 or less. For orders of 50 or more, we require a minimum notice of seven days.
PIZZERIA
PIZZA
house-made sourdough, 12"
MARGHERITA
red sauce, fresh mozzarella, basil, parmesan
$16
CHEESE
slice
$5
​
pie
$16
​
PEPPERONI
red sauce, shredded mozzarella, pepperoni, fresh basil
slice
$5.50
​
pie
$18
​
FOREST SAUSAGE
red sauce, shredded mozzarella, pork sausage, wild mushrooms, roasted garlic
slice
$6
​
pie
$19
​
BIANCA
cashew cream, marinated mushrooms, roasted garlic, oregano, basil oil (contains nuts)
slice
$5.75
​
pie
$17
​
HEARTH POCKETS
A warm 12'’ pizza crust stuffed with delicious fillings.
CHICKEN & RICOTTA
$14
STEAK & PEPPERS
$14
ITALIAN
$14
TOMATO & BROCCOLI
$14