CATERING
From casual soirées to grand celebrations, Hearth Market will cater to your hungry needs. Our Executive Chef, Klajdi Plaku, brings over a decade of experience, including his recent role as Executive Chef at the Lenox Hotel in Boston's Back Bay. Chef Klajdi is celebrated for his innovative recipes, which feature complex flavors inspired by his diverse background and passion for sustainable farming and agrotourism.
Hearth Market catering is currently pick-up only. Please allow 72 hours for orders of 50 or less. For orders of 50 or more, we require a minimum notice of seven days.
BISTRO
Full-service casual dining serving lunch and dinner. Saturday & Sunday brunch menu is now available!
BRUNCH
Serving Saturday & Sunday 8:00 am - 12:00 pm
MORNING PARFAIT
Three Charm Farm Nordic Style Yogurt, Macerated Berries, Toasted Granola
$10
EGG SANDWICH
Two eggs, with a choice of a protein, cheese, & bread.
$8
EGGS YOUR WAY
Two Eggs cooked to your liking with home fries and choice of toast
$12
SALMON BENEDICT
Toasted everything bagel, creamy avocado, pastrami style smoked salmon
$17
FARMER’S SKILLET
Three scrambled eggs with peppers, onions, mushrooms, asparagus, broccoli, and cheddar cheese. Served with home fries and choice of toast.
$15
BUILD YOUR OWN OMELET
Three whole eggs served with choice of toast and home fries. Choose a combination of any three ingredients. (Egg whites + $3)
$15
FLUFFY PANCAKES
Served with our house-made local Farmer’s Market jam and honey-whipped chévre from Three Charm Farm
$14
HEARTH FRENCHY
Thick cut brioche, Dulce De Leche, poached strawberries, toasted coconut
$14
BUTTERSCOTCH PUDDING
Toasted hazelnuts, poached strawberries
$9
CHEESECAKE
Served with our local Farmer’s Market jam
$11
APPETIZERS
CHARCUTERIE BOARD
A rotating selection of local sourced cured meats and cheeses with accoutrements and spreads
$24
SCALLION-CORN FRITTERS
jalapeño lime jam, crème fraiche
$15
SMOKED FETA
Award winning Maine feta, roasted cherry tomato, basil oil, sourdough crostini
$16
SHRIMP CEVICHE
spiked coconut milk, white tortilla chips
$16
SOUPS
TOMATO SOUP
cup
$6
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bowl
$10
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CUCUMBER MINT GAZPACO
roasted pine nuts, mint oil, aleppo pepper
$10
SALADS
Additions: grilled chicken - 6 | steak tips - 12 | grilled salmon - 15
CAESAR SALAD
Crisp romaine, house-made charred onion Caesar dressing, parmesan croutons and fresh shaved parmesan.
$14
CAPRESE
mozzarella pearls, roasted cherry tomato, kale pesto, balsamic reduction
$16
ENTREES
HEARTH BURGER
6 oz. ground chuck, lettuce, tomato, onion, with choice of cheese.
$17
PAN SEARED SALMON
sweet pea purée, glazed carrots, pineapple cilantro salsa
$28
CHICKEN MILANESE
tomato arugula salad, charred lemon
$19
DESSERTS
We keep it fresh, so please ask our servers about today’s selection of desserts.