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BISTRO

Full-service casual streetside dining at Hearth Market. Serving breakfast, lunch, and dinner!

APPETIZERS

TRUFFLE PARMESAN FRIES

$9

CAULIFLOWER WINGS

IPA batter, sweet and sour glaze, scallions, sesame, ranch

$16

FRIED CHEESE CURDS

served with spicy marinara

$15

FRIED CALAMARI

tomato sauce and fried cherry peppers, lemon aioli

$16

SHRIMP COCKTAIL

five shrimp, lemon, parsley, cocktail sauce

$15

HOUSE CHARCUTERIE BOARD

daily creations featuring prosciutto and capicola, two cheeses, crostini, accoutrements and spreads (serves 1-2)

$22

SOUPS

LOBSTER CHOWDER

cup

$10

bowl

$16

TOMATO SOUP

cup

$6

bowl

$10

SALADS

Additions: grilled chicken - 6 | steak tips - 12 | grilled salmon - 15

NICOISE SALAD

Pan Seared Tuna, artichoke hearts, hard boiled egg, olives, cucumbers, vine ripe tomatoes, radish, bib lettuce and light vinegar dressing.

$16

CAESAR SALAD

Crisp romaine, house-made charred onion Caesar dressing, parmesan croutons and fresh shaved parmesan.

$14

WARM HARVEST SALAD

Mixed greens tossed with dried cranberries, croutons, sautéed red onions, cremini mushrooms, bell peppers, pine nuts, and pancetta, glazed with citrus vinaigrette.

$16

STREET CRÊPES

Crêpes are available for breakfast, lunch, & dinner. Gluten-free crêpes available!

BREAKFAST ALL DAY

egg, bacon, sharp cheddar, mascarpone, pickled onion, sautéed greens, lemon squeeze

$14

FRENCH GARDEN

roasted chickpeas, sweet potato, turnip, and baby spinach with French vinaigrette

$14

CLASSIC

ham and gruyére

$13

SUPAH DUPAH

chicken breast, fresh mozzarella, avocado, tomato, arugula, lemon squeeze

$15

SWISS ALPINE

herbed mushroom, Swiss cheese, tomato, onion, truffled compote

$15

SHAMELESS TART

berry chia jam, lemon curd, mascarpone, berry cookie crumble, powdered sugar

$14

CHOCOLATE HAZE

chocolate ganache, chopped hazelnuts, mascarpone, cookie crumble (can be made nut-free)

$13

NUTHING BETTER

Nutella, caramel, and banana

$15

FRUITY CRÉME ZEST

bananas, strawberries, and blueberries, with
mascarpone and lemon curd

$15

HANDHELDS

FRIED HADDOCK SANDWICH

beer battered haddock, coleslaw, tartar sauce, served on a brioche roll

$19

BISTRO BURGER

6 oz. ground chuck, lettuce, tomato, onion, with choice of cheese.

$17

ITALIAN CLASSIC

prosciutto, capicola, genoa salami, roasted peppers, provolone, balsamic-fig, olive tapenade, arugula, focaccia or baguette

$16

REUBEN SANDWICH

house-made corned beef, sauerkraut, Swiss cheese, Russian dressing served on griddled marble rye

$15

LOBSTER ROLL

4 oz. cold lobster with celery aioli on a toasted buttered brioche roll

$31

CUSTOM GRILLED CHEESE

alpine or sharp cheddar (substitute vegan cheese $3) served with your choice of sourdough, wheat, brioche, or gluten-free bread, includes house pickles

$10

PIZZA

MARGHERITA

red sauce, fresh mozzarella, basil, parmesan
*can be modified vegan

$16

PEPPERONI

red sauce, shredded mozzarella, pepperoni, fresh basil

slice

$5.50

pie

$18

FOREST SAUSAGE

red sauce, shredded mozzarella, pork sausage, wild mushrooms, roasted garlic

slice

$6

pie

$19

VEGAN SUPREME (v)

caramelized onions, wild mushrooms, vegan kale pesto, roasted garlic, sautéed greens, cashew cheese dollops, vegan mozzarella, balsamic reduction, himalayan sea salt

slice

$6

pie

$19

DINNER ENTREES

FISH & CHIPS

beer battered haddock, tartar sauce, french fries, and coleslaw

$23

MUSHROOM RAGU PAPPARDELLE

thyme scented mushrooms simmered with light cream, tossed with house-made pappardelle pasta

$24

SALMON GREMOLATA

grilled salmon, red pepper, garlic, parsley, and lemon, asparagus, with rosemary roasted fingerling potatoes

$28

STEAK & FRITES

10oz. top sirloin, shallot herb butter, pommes frites, served with seasonal sautéed vegetables

$32

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